Store your beans in a cool, dry place in the bag they come in. If you prefer, put them in a mason jar in a cool, dark, dry place.

The freezer isn’t the best place for your bean. Roasted coffee is very good at absorbing odors, and therefore, tastes, so long-term storage is discouraged.  However, if you must store it for a long time, use the freezer. Better yet, just order the amount you drink in a week and always have fresh coffee on hand.